Stir-Fry Spicy Green Beans9 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“This side dish, was one of my favorites growing up! It is so flavorful, you won't be able to get enough of it! Enjoy!” - by Lanie
Original recipe yields 4 servings
- Heat the oil in a skillet over medium heat. Add the onion and garlic; cook and stir for a few minutes then add the green beans. Stir to coat with the flavors in the pan. Season with soy sauce and fish sauce and let simmer for about 2 minutes, stirring occasionally. Pour in the water and let simmer for about 10 minutes, or until green beans are tender. Stir in tomato and season with salt and pepper before serving.
Amount Per Serving (4 total)
- 64 cal
- 0.8 g
- 12.4 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"The ingredients sounded promising and I really wanted to like this one, but the fish sauce was overpowering and the soy sauce made it too salty. I couldn't eat it...." See more"
"This was awesome..the flavors really mingled together...I wasn't sure about it but I had everything and the fresh tomato liquified with the soy and fish sauce. This would be good to use with a bunch o..." See moref different veggies like yellow squash, zucchini, mushrooms, celery, water chestnuts, etc...I used a splash of sesame oil and a bit of chicken broth while cooking since the green beans do take a little longer to cook...sprinkled toasted sesame seeds on top when finished....Try it!!!"
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