“This is a quick recipe for cookies when you are in a crunch for time and need to have something for the dessert platter now! These are very soft and taste great. I have yet to have anyone toss these cookies back on my platter.” - by Janet Kay
Ingredients
Adjust Servings
Original recipe yields 3 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Pour the cake mix into a large bowl. Make a well in the center, and add peanut butter, oil, eggs, and water. Mix until well blended. Drop by teaspoonfuls onto ungreased cookie sheets. Flatten slightly using a fork dipped in water.
- Bake for 10 to 12 minutes in the preheated oven. Let cookies set on cookie sheet for 2 to 3 minutes before carefully removing from the cookie sheet to cool on wire racks.
Nutrition
Amount Per Serving (36 total)
- Calories
- 135 cal
- 7%
- Fat
- 8.6 g
- 13%
- Carbs
- 12.6 g
- 4%
Based on a 2,000 calorie diet
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Reviews (157)
Rate This Recipe
"These cookies are awsome! i did make some minor changes though, i used 3 eggs, substituted milk for the water, and added 1 1/2 cup of peanut butter. They were not to cake-like and not to crumbly! pe..." See morerfect in between!"
PAMPEREDMOMMA
"This was the BEST peanut butter cookie recipe I have ever made! My husband and kids loved it and so did my company! :) It was VERY easy, and quick to make. I did add more peanut butter to my recip..." See moree though, I think I put in 2 cups instead of the 1 cup it calls for. This made a more peanut-buttery taste to the cookies. Try this one, it is easy and the cookies FLY off your cookie rack the second they are baked! :)"
LUZCIOUS
"This recipe was so quick and easy. I made them as bars. I crisscrossed them with a fork and then baked them form about 18 minutes in a 9X13 metal pan. Then, when I took them out of the oven, I loos..." See moreened the edges and turned them upside down onto a cookie sheet and cut them with a pizza cutter. Yum! I used almost a whole jar of pnut butter, too! Thanks for a great recipe, Janet!"
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