Sunshine Pineapple Cookies14 Reviews
“Yummmmmmy to the palate! (otherwise known as NOT ENOUGH COOKIES MOM!!)” - by Minnow Pauquette
Original recipe yields 3 dozen
- Cream together butter or margarine, sugar, egg, and vanilla.
- Add crushed pineapple with juice and chopped pecans. Sift together flour with salt, nutmeg and baking soda.
- Drop by tablespoonfuls (if there is any left at this point) onto greased cookie sheet 2 1/2 inches apart. Bake at 350 degrees F (175 degrees C) 10-15 minutes or until lightly golden brown. Cool.
Amount Per Serving (36 total)
- 146 cal
- 6.5 g
- 20.4 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"This is a soft buttery cookie and very tasty. The second time I baked these I substituted orange extract for the vanilla and used canned mandarin oranges instead of pineapple. Yummy!..." See more"
"Despite the mixed reviews, these cookies turned out very good! Very moist, and cake-like. I put in 1/2 cup coconut and omitted the nuts. I baked them at 350 for 11 min. I yield 4 1/2 dozen...." See more"
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