Sunshine Pineapple Cookies

Sunshine Pineapple Cookies

15 Reviews 1 Pic
Minnow Pauquette
Recipe by  Minnow Pauquette

“Yummmmmmy to the palate! (otherwise known as NOT ENOUGH COOKIES MOM!!)”

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Adjust Servings

Original recipe yields 3 dozen



  1. Cream together butter or margarine, sugar, egg, and vanilla.
  2. Add crushed pineapple with juice and chopped pecans. Sift together flour with salt, nutmeg and baking soda.
  3. Drop by tablespoonfuls (if there is any left at this point) onto greased cookie sheet 2 1/2 inches apart. Bake at 350 degrees F (175 degrees C) 10-15 minutes or until lightly golden brown. Cool.

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Reviews (15)

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This is a soft buttery cookie and very tasty. The second time I baked these I substituted orange extract for the vanilla and used canned mandarin oranges instead of pineapple. Yummy!



Despite the mixed reviews, these cookies turned out very good! Very moist, and cake-like. I put in 1/2 cup coconut and omitted the nuts. I baked them at 350 for 11 min. I yield 4 1/2 dozen.



Hi, I tried this recipe today. BUT was so disappointed with the result!! Even after baking it for double the time, it still sticks to my mouth. I followed the recipe exactly............but the result was POOR! Roopa

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Amount Per Serving (36 total)

  • Calories
  • 146 cal
  • 7%
  • Fat
  • 6.5 g
  • 10%
  • Carbs
  • 20.4 g
  • 7%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 106 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

Nutty-Boy Peanut Cookies


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Pineapple Cookies I