Sunshine Pineapple Cookies

14 Reviews

“Yummmmmmy to the palate! (otherwise known as NOT ENOUGH COOKIES MOM!!)” - by Minnow Pauquette

Adjust Servings

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Metric US

Original recipe yields 3 dozen

Directions

Cream together butter or margarine, sugar, egg, and vanilla.
Add crushed pineapple with juice and chopped pecans. Sift together flour with salt, nutmeg and baking soda.
Drop by tablespoonfuls (if there is any left at this point) onto greased cookie sheet 2 1/2 inches apart. Bake at 350 degrees F (175 degrees C) 10-15 minutes or until lightly golden brown. Cool.

Nutrition

Amount Per Serving (36 total)

Calories
146 cal
7%

Fat
6.5 g
10%

Carbs
20.4 g
7%

Based on a 2,000 calorie diet

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Reviews (14)

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matzahball

Apr. 25, 2007

"This is a soft buttery cookie and very tasty. The second time I baked these I substituted orange extract for the vanilla and used canned mandarin oranges instead of pineapple. Yummy!..." See more"

csdodson

Feb. 19, 2007

"Despite the mixed reviews, these cookies turned out very good! Very moist, and cake-like. I put in 1/2 cup coconut and omitted the nuts. I baked them at 350 for 11 min. I yield 4 1/2 dozen...." See more"

ROOPA

Aug. 29, 2002

"Hi, I tried this recipe today. BUT was so disappointed with the result!! Even after baking it for double the time, it still sticks to my mouth. I followed the recipe exactly............but the result..." See more was POOR! Roopa"

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