State Fair Butter Cookies3 Reviews
“It is a good cookie that you can do many things with. You can put frosting on it, you can eat it plain, or mix melted chocolate chips in the dough. It tastes really good!” - by Jon Carbon
Original recipe yields 3 - 4 dozen
- Mix flour, baking soda, cream of tartar, and ground nutmeg.
- In a separate bowl, cream butter, adding the sugar gradually.
- Add three well beaten eggs and vanilla extract. Mix in dry ingredients.
- Wrap dough in plastic wrap and chill in refrigerator. Roll out dough and cut with cookie cutters. Bake at 425 degrees F (220 degrees C) for 6 to 8 minutes. Frost and decorate, as desired.
Amount Per Serving (48 total)
- 88 cal
- 4.2 g
- 11.2 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"The recipe is a family favorite to make each year for Christmas because the cookies aren't too doughy, but are easy to handle for big and little fingers to decorate. I find that it's easier to handle..." See more the longer I refrigerate it. "
"THESE WERE DELICIOUS! MOST DEFINATELY EASIER TO WORK WITH WHEN THE BATTER IS COOLED! I ADDED A LITTLE CINN AND EXTRA SUGAR MMM! I WILL BE MAKING THESE FROM NOW ON!..." See more"
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