Search thousands of recipes reviewed by home cooks like you.

Southern Fried Corn

Southern Fried Corn

  • Prep

  • Cook

  • Ready In

TexasChaos

There's nothing like southern comfort food to soothe the tummy and soul!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 130 kcal
  • 6%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the cooked bacon slices on a paper towel-lined plate. Set the pan aside, reserving the bacon drippings.
  2. In a saucepan, bring the corn and buttermilk to a boil over medium heat. Reduce the heat, and simmer for 5 to 10 minutes until all the liquid is gone.
  3. Heat the reserved bacon drippings in the skillet over medium heat. Slowly mix in the flour. When this begins to gently bubble, stir in the corn. Crumble the cooked bacon strips, and stir into the corn. Cook over medium heat, stirring frequently, for about 3 to 5 minutes or until the mixture is thick and well blended. Serve immediately.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

TLW
15
5/17/2010

The recipe as written was good, but I didn't think it was great. For me, there was too much buttermilk flavor and not enough bacon flavor.

SteelMagnolia
7
9/7/2010

Followed recipe exactly, and we loved it. First time my kids ate their veggies without being forced!

Rose4227
4
2/8/2010

I loved this recipe. Just the right amounts, for the three of us. Extremely easy to adjust to your own preferences.