Original recipe yields 30 servings
Based on a 2,000 calorie diet
This came together so easily with the help of my food processor. (Pulse to cut in the shortening/butter add remaining ingredients and process until it comes together.) It was simple and good. ...
Definately easy to mix up. As for taste - it was o.k., but we'd rather stick with butter over shortening. My husband thought it had a "shortening aftertaste"
Yum yum yum! I finally found the perfect Spritz recipe! Simple..and delicious! Only change I made was I used Butter flavored shortening. And added about 1/8 more flour because I live in Colo...
Use butter not shortening! Butter makes all of the difference, the cookie will have a nice texture and taste.
I followed the recipe, but added peppermint extract and they were wonderful and very easy. I loved them so much that I made up a couple of baggies filled with all dry ingredients, so next time ...
I make these every Christmas. They can be changed by just changing the extract flavor!
this is by far and away the best spritz recipe i have found. easy to make and cookies turn out terrific every time. for a flavor twist try using butter shortening. excellent recipe!!!