Barbequed Steelhead Trout

Barbequed Steelhead Trout

100
zeppelin68 0

"A steelhead is really just a rainbow trout that has been to either one of the Great Lakes or to the ocean for most of its life and has returned to it's birthplace to spawn. This is a twisted way to serve steelhead or any other trout or salmon. It may sound odd, but this is a delicious dish."

Ingredients

20 m {{adjustedServings}} servings 285 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  2. Arrange the trout fillets on large piece of aluminum foil. Whisk together the butter, lemon juice, paprika, and cayenne pepper; brush the mixture onto the fillets.
  3. Cook on the preheated grill until the fish flakes easily with a fork, about 10 minutes; brush the fillets with the barbeque sauce; cook another 2 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

100
  1. 134 Ratings

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Fabluous!!! My wife picked up steelhead from Costco by mistake, thinking it was salmon. We grilled half of it with our regular salmon recipe, and it was lacking something. So I found this reci...

Outstanding taste and very simple to prepare. I had the butcher remove the skin and purchased one pound for the two of us. I'm headed back to the market today to get more, now that we know how...

Oh my goodness!!! This was so good I don't think words can really explain how good this is! The trout was on sale at our local market and we had never heard of Steelhead trout but thought we'd...