“A steelhead is really just a rainbow trout that has been to either one of the Great Lakes or to the ocean for most of its life and has returned to it's birthplace to spawn. This is a twisted way to serve steelhead or any other trout or salmon. It may sound odd, but this is a delicious dish.” - by zeppelin68
Ingredients
Adjust Servings
Original recipe yields 2 pounds
Directions
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Arrange the trout fillets on large piece of aluminum foil. Whisk together the butter, lemon juice, paprika, and cayenne pepper; brush the mixture onto the fillets.
- Cook on the preheated grill until the fish flakes easily with a fork, about 10 minutes; brush the fillets with the barbeque sauce; cook another 2 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 285 cal
- 14%
- Fat
- 16.2 g
- 25%
- Carbs
- 4.3 g
- 1%
Based on a 2,000 calorie diet
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Reviews (81)
Rate This Recipe
"Fabluous!!! My wife picked up steelhead from Costco by mistake, thinking it was salmon. We grilled half of it with our regular salmon recipe, and it was lacking something. So I found this recipe for..." See more the other half, and it was incredible! And the recipe couldn't be easier. I'll be buying steelhead from now on. Thank you Internet and Google for landing me on this recipe."
Happy Cookah
"Outstanding taste and very simple to prepare. I had the butcher remove the skin and purchased one pound for the two of us. I'm headed back to the market today to get more, now that we know how delic..." See moreious it is! Followed the recipe to the "T" except that cooking time was 10 and 5, rather than 10 and 2. I created a "boat" with the foil to keep the extra juices from spilling out. Thanks for introducing us to this fabulous fish!"
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