Whitney's Peanut Butter Cookie Balls

Whitney's Peanut Butter Cookie Balls

43

"A great after-school snack and kid's treat! Great for birthday parties. Roll or dip balls into coconut, cocoa, sprinkles, confectioners' sugar, and/or graham cracker crumbs."

Ingredients

{{adjustedServings}} servings 437 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 31.1 g
  • 48%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Mix ingredients by hand, roll into balls. Roll or dip into the following ingredients: coconut, cocoa, sprinkles, icing sugar, graham cracker crumbs. Refrigerate. Enjoy!!!
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Reviews

43
  1. 54 Ratings

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Wow, so rich and melt-in-your-mouth delish. And sooo easy to make, but definitely CHILL the dough (about 30 min.) before rolling or you'll end up with sticky dough all over your hands. If in a...

I added 1 cup rice krispies to the mix and dipped the balls in 1 cup chocolate chips melted with 2 tbsp shortening.A BIG hit at Christmas. MMMMMMMM!!!

I love this recipe to make little bumble bee shapes. I stripe the top with melted chips and use a toothpick to poke the eyes. Then, I used slivered almonds for the wings. The kids just love t...