Whitney's Peanut Butter Cookie Balls40 Reviews
“A great after-school snack and kid's treat! Great for birthday parties. Roll or dip balls into coconut, cocoa, sprinkles, confectioners' sugar, and/or graham cracker crumbs.” - by Whitney Warkentin
Original recipe yields 2 dozen
- Mix ingredients by hand, roll into balls. Roll or dip into the following ingredients: coconut, cocoa, sprinkles, icing sugar, graham cracker crumbs. Refrigerate. Enjoy!!!
Amount Per Serving (12 total)
- 437 cal
- 31.1 g
- 38.3 g
Based on a 2,000 calorie diet
Reviews (40)Rate This Recipe
"Wow, so rich and melt-in-your-mouth delish. And sooo easy to make, but definitely CHILL the dough (about 30 min.) before rolling or you'll end up with sticky dough all over your hands. If in a hurry..." See more, spray or grease your hands with cooking spray or oil b4 rolling. Followed a reviewers tip and added 1 cup of rice crispies - awesome! Thanks for the tip! I also used mini chocolate chips, which I cut back to about 2/3 cups and also cut back on the sugar to 2/3 cups. Perfect sweetness this way. Have also decrease butter to 1.5 cups - great, can't tell the difference. Looks like little truffles if you roll in cocoa powder and tastes just like a peanut butter cup. Oh, and I always use a standing mixer with the paddle attachment to mix the dough. 1 min. of mixing and I'm done - quick and no mess! Have made this many times- love it!"
"I added 1 cup rice krispies to the mix and dipped the balls in 1 cup chocolate chips melted with 2 tbsp shortening.A BIG hit at Christmas. MMMMMMMM!!!..." See more"
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