Whitney's Peanut Butter Cookie Balls

Whitney's Peanut Butter Cookie Balls

41 Reviews 3 Pics
Whitney Warkentin
Recipe by  Whitney Warkentin

“A great after-school snack and kid's treat! Great for birthday parties. Roll or dip balls into coconut, cocoa, sprinkles, confectioners' sugar, and/or graham cracker crumbs.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 dozen

Directions

  1. Mix ingredients by hand, roll into balls. Roll or dip into the following ingredients: coconut, cocoa, sprinkles, icing sugar, graham cracker crumbs. Refrigerate. Enjoy!!!

Share It

Reviews (41)

Rate This Recipe
MommyFromSeattle
86

MommyFromSeattle

Wow, so rich and melt-in-your-mouth delish. And sooo easy to make, but definitely CHILL the dough (about 30 min.) before rolling or you'll end up with sticky dough all over your hands. If in a hurry, spray or grease your hands with cooking spray or oil b4 rolling. Followed a reviewers tip and added 1 cup of rice crispies - awesome! Thanks for the tip! I also used mini chocolate chips, which I cut back to about 2/3 cups and also cut back on the sugar to 2/3 cups. Perfect sweetness this way. Have also decrease butter to 1.5 cups - great, can't tell the difference. Looks like little truffles if you roll in cocoa powder and tastes just like a peanut butter cup. Oh, and I always use a standing mixer with the paddle attachment to mix the dough. 1 min. of mixing and I'm done - quick and no mess! Have made this many times- love it!

Heather
36

Heather

I added 1 cup rice krispies to the mix and dipped the balls in 1 cup chocolate chips melted with 2 tbsp shortening.A BIG hit at Christmas. MMMMMMMM!!!

JHUNTJ
29

JHUNTJ

I love this recipe to make little bumble bee shapes. I stripe the top with melted chips and use a toothpick to poke the eyes. Then, I used slivered almonds for the wings. The kids just love them in the summer at any function!

More Reviews

Similar Recipes

Peanut Butter Balls III
(296)

Peanut Butter Balls III

Chocolate Peanut Butter Squares
(279)

Chocolate Peanut Butter Squares

Peanut Butter Balls II
(143)

Peanut Butter Balls II

Peanut Butter Balls IV
(125)

Peanut Butter Balls IV

Peanut Butter Balls V
(73)

Peanut Butter Balls V

Easy and Fun Peanut Butter Balls
(60)

Easy and Fun Peanut Butter Balls

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 437 cal
  • 22%
  • Fat
  • 31.1 g
  • 48%
  • Carbs
  • 38.3 g
  • 12%
  • Protein
  • 6.6 g
  • 13%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chocolate Peanut Butter Squares

>

next recipe:

Peanut Butter Balls IV