Pineapple Surprise Cookies

7

"Delicious soft cookies filled with pineapples."

Ingredients

{{adjustedServings}} servings 130 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 130 kcal
  • 6%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. Cream shortening with sugar and well-beaten eggs. Stir in milk and vanilla. Sift flour with baking powder and mix into egg mixture. Chill dough until firm.
  2. To Make Filling: Mix cornstarch and 3/4 cup sugar, add pineapple and lemon juice. Bring to a boiling point and boil gently until the consistency of jam, stirring frequently to prevent burning. Cool before using.
  3. Roll dough out thin and cut with cookie cutter or small glass. Put spoonful of filling on half the rounds, cover with others and seal edges with a fork. Sprinkle with sugar or cinnamon. Bake at 375 degrees F (190 degrees C) for 10 minutes or so.
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Reviews

7
  1. 8 Ratings

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These cookies were amazing. We ran out of granulated sugar so we made a glaze with confectioners sugar and a little milk. They were like little turnovers.

Turns out to be a very tasty, cakelike, old-fashioned cookie ... but set aside a few hours to make them. I only got a dozen and a half out of this recipe, but they were well received. Crimp ge...

When I made this I must have made the dough circles bigger than what it is suppose to be but I can't imagine putting the pineapple sauce on anything smaller. I ended up with a dozen cookies. How...