Grandmother's Oatmeal Cookies

Grandmother's Oatmeal Cookies

283
HAPPYGOLUCKY 1

"This is the best Oatmeal Cookie I have ever tasted and is my family's favorite. This is a recipe that I have had for years that a friend of mine gave me."

Ingredients

2 h {{adjustedServings}} servings 131 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Beat eggs, and stir in raisins and vanilla. Refrigerate for at least an hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Cream together shortening, brown sugar, and white sugar until light and fluffy. Combine flour, baking soda, salt, and cinnamon; stir into the sugar mixture. Mix in raisins and eggs, then stir in oats and walnuts. Roll dough into walnut sized balls, and place 2 inches apart on ungreased cookie sheets.
  4. Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Cool on wire racks.
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Reviews

283
  1. 315 Ratings

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This is so freaky !!! I have used this exact recipe for 10 years!!Except I do one thing differrent,I roll the balls in a combination of 1 cup sugar mixed with 1 teaspoon of cinnamon..Makes all t...

Best oatmeal cookie I've ever made! I used real butter, toasted my walnuts before adding them and then chilled the dough for 20 minutes before rolling into balls. Cookies stay chewy and moist ...

I am pleased with the way these cookies turned out. I did as another reviewer suggested and rolled them in cinnamon/sugar and they both look and taste very nice. I soaked the raisin mixture ov...