cupids-cookies

Cupid's Cookies

2 Reviews Add a Pic
Robin
Recipe by  Robin

“This recipe was given to me by a friend to make for our annual Valentine's Day Heart Party a few years ago. The peppermint and chocolate are a flavorful combination.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 3 1/2 dozen

ADVERTISEMENT

Directions

  1. In a medium bowl, cream together butter or margarine and white sugar until light and fluffy. Blend in egg and vanilla. Sift together flour and salt. Add to creamed mixture and mix well. Stir in oats.
  2. Divide dough in half. Add peppermint extract and a few drops of food color to half of dough. Chill for several hours.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Roll out each half of dough to 1/8 inch thickness on surface sprinkled lightly with confectioners' sugar. Cut out half of each color with the 2 1/2 inch heart shaped cookie cutter, and half with a 1 1/2 inch cookie cutter. Try to make it so that you have an equal number of small and large hearts in opposing colors. Place them on unprepared cookie sheets.
  5. Bake for 10 to 12 minutes in the preheated oven.
  6. Remove from oven and place 1 one square (1/8) of a chocolate bar onto the center of each large heart. Place small heart on top and press lightly to secure. Transfer to rack to cool.

Share It

Reviews (2)

Rate This Recipe
Becky Black
13

Becky Black

I did not like the flavor at all. I was expecting a "peppermint patty" type flavor, but it wasn't at all.

KAYT300994
6

KAYT300994

These cookies were a little odd tasting with the mint, unless that is your thing, but probably wouldnt make them again

More Reviews

Similar Recipes

Sour Cream Cut-Out Cookies
(46)

Sour Cream Cut-Out Cookies

Cornmeal Cookies I
(34)

Cornmeal Cookies I

Cut-Out Butter Cookies
(30)

Cut-Out Butter Cookies

Butter Cookies IV
(14)

Butter Cookies IV

Cornflake Cookies II
(10)

Cornflake Cookies II

Scout Cookies
(8)

Scout Cookies

Nutrition

Amount Per Serving (18 total)

  • Calories
  • 285 cal
  • 14%
  • Fat
  • 14.7 g
  • 23%
  • Carbs
  • 35.7 g
  • 12%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cornmeal Cookies I

>

next recipe:

Cut-Out Butter Cookies