Pear, Feta, and Lettuce Salad

Pear, Feta, and Lettuce Salad

Steph 0

"The fresh taste of pears, balsamic vinaigrette, and feta cheese blend wonderfully in this light salad."


15 m servings 219 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 709 mg
  • 28%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Place the lettuce into a salad bowl, sprinkle on the feta cheese in a layer, and top with a layer of Bosc and Asian pears. Serve with balsamic vinaigrette on the side.
  • profile image

Your rating



  1. 14 Ratings


I thought this salad was great. I used Romane and a light Raspberry Vinaigrette. I also added a handful of toasted pinenuts. I could eat this every day. thanks for a great salad!!!

This is one of our favorite salads. We use romaine and just d'anjou pears. Add your favorite style chicken and its a meal in itself.

this salad was delicious. the pears and balsamic go together perfectly. i added some sliced almonds for a little extra flavor. some might find the balsamic vinegar a little overpowering so yo...

Best salad yet!! Try adding slivered almonds and dried cranberries with it. These added ingredients are cheapest at Job Lot.

Simple, but a great combination of flavors.

I replaced lettuce with baby spinach. It's yummy! I've tried it with walnuts, dried cranberries, dried cherries on top. It tastes great either way. Thanks!

This was really good. I added chopped chicken, dried cranberries and chopped almonds and made it a meal.

A Winner - Thanksgiving 2010.

We loved this salad.