Pear, Feta, and Lettuce Salad

11 Reviews

Prep: 15 min
Ready In: 15 min

“The fresh taste of pears, balsamic vinaigrette, and feta cheese blend wonderfully in this light salad.” - by Steph

Ingredients

1/2 head iceberg lettuce, torn into bite-sized pieces
1/2 cup crumbled feta cheese
1 Bosc pear, cored and cut into bite-sized pieces
1 Asian pear, cored and cut into bite-sized pieces
1/2 cup balsamic vinaigrette salad dressing

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Metric US

Original recipe yields 4 servings

Directions

Place the lettuce into a salad bowl, sprinkle on the feta cheese in a layer, and top with a layer of Bosc and Asian pears. Serve with balsamic vinaigrette on the side.

Nutrition

Amount Per Serving (4 total)

Calories
219 cal
11%

Fat
15.9 g
24%

Carbs
16 g
5%

Based on a 2,000 calorie diet

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Reviews (11)

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Debbie

Feb. 19, 2010

"I thought this salad was great. I used Romane and a light Raspberry Vinaigrette. I also added a handful of toasted pinenuts. I could eat this every day. thanks for a great salad!!!..." See more"

familychef

Jun. 30, 2009

"This is one of our favorite salads. We use romaine and just d'anjou pears. Add your favorite style chicken and its a meal in itself...." See more"

jamielynnc45

Sep. 25, 2009

"this salad was delicious. the pears and balsamic go together perfectly. i added some sliced almonds for a little extra flavor. some might find the balsamic vinegar a little overpowering so you may ..." See morewant to add a bit less than the recipe calls for, or put it on the side. i'll definitely make this salad again!"

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