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Pear, Feta, and Lettuce Salad

Pear, Feta, and Lettuce Salad

  • Prep

    15 m
  • Ready In

    15 m
Steph

Steph

The fresh taste of pears, balsamic vinaigrette, and feta cheese blend wonderfully in this light salad.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 709 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Place the lettuce into a salad bowl, sprinkle on the feta cheese in a layer, and top with a layer of Bosc and Asian pears. Serve with balsamic vinaigrette on the side.
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Reviews

Debbie
28

Debbie

2/19/2010

I thought this salad was great. I used Romane and a light Raspberry Vinaigrette. I also added a handful of toasted pinenuts. I could eat this every day. thanks for a great salad!!!

familychef
17

familychef

6/30/2009

This is one of our favorite salads. We use romaine and just d'anjou pears. Add your favorite style chicken and its a meal in itself.

jamielynnc45
15

jamielynnc45

9/25/2009

this salad was delicious. the pears and balsamic go together perfectly. i added some sliced almonds for a little extra flavor. some might find the balsamic vinegar a little overpowering so you may want to add a bit less than the recipe calls for, or put it on the side. i'll definitely make this salad again!

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