Pear, Feta, and Lettuce Salad

Pear, Feta, and Lettuce Salad

11 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
Steph
Recipe by  Steph

“The fresh taste of pears, balsamic vinaigrette, and feta cheese blend wonderfully in this light salad.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Place the lettuce into a salad bowl, sprinkle on the feta cheese in a layer, and top with a layer of Bosc and Asian pears. Serve with balsamic vinaigrette on the side.

Share It

Reviews (11)

Rate This Recipe
Debbie
28

Debbie

I thought this salad was great. I used Romane and a light Raspberry Vinaigrette. I also added a handful of toasted pinenuts. I could eat this every day. thanks for a great salad!!!

familychef
17

familychef

This is one of our favorite salads. We use romaine and just d'anjou pears. Add your favorite style chicken and its a meal in itself.

jamielynnc45
15

jamielynnc45

this salad was delicious. the pears and balsamic go together perfectly. i added some sliced almonds for a little extra flavor. some might find the balsamic vinegar a little overpowering so you may want to add a bit less than the recipe calls for, or put it on the side. i'll definitely make this salad again!

More Reviews

Similar Recipes

Kale and Feta Salad
(33)

Kale and Feta Salad

Speedy Pear and Pecan Salad
(17)

Speedy Pear and Pecan Salad

Spinach, Pear and Feta Salad
(19)

Spinach, Pear and Feta Salad

Strawberry, Spinach, and Pear Salad
(10)

Strawberry, Spinach, and Pear Salad

Fresh Pear and Cherry Salad with Vanilla Pear Vinaigrette
(8)

Fresh Pear and Cherry Salad with Vanilla Pear Vinaigrette

Endive Pear Salad Bites With Maple Vinaigrette
(6)

Endive Pear Salad Bites With Maple Vinaigrette

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 219 cal
  • 11%
  • Fat
  • 15.9 g
  • 24%
  • Carbs
  • 16 g
  • 5%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 709 mg
  • 28%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Kale and Feta Salad

>

next recipe:

Fresh Pear and Cherry Salad with Vanilla Pear Vinaigrette