Pear, Feta, and Lettuce Salad11 Reviews
- Prep: 15 min
- Ready In: 15 min
“The fresh taste of pears, balsamic vinaigrette, and feta cheese blend wonderfully in this light salad.” - by Steph
Original recipe yields 4 servings
- Place the lettuce into a salad bowl, sprinkle on the feta cheese in a layer, and top with a layer of Bosc and Asian pears. Serve with balsamic vinaigrette on the side.
Amount Per Serving (4 total)
- 219 cal
- 15.9 g
- 16 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"I thought this salad was great. I used Romane and a light Raspberry Vinaigrette. I also added a handful of toasted pinenuts. I could eat this every day. thanks for a great salad!!!..." See more"
"This is one of our favorite salads. We use romaine and just d'anjou pears. Add your favorite style chicken and its a meal in itself...." See more"
"this salad was delicious. the pears and balsamic go together perfectly. i added some sliced almonds for a little extra flavor. some might find the balsamic vinegar a little overpowering so you may ..." See morewant to add a bit less than the recipe calls for, or put it on the side. i'll definitely make this salad again!"
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