red-hearts

Red Hearts

4 Reviews Add a Pic
Robin
Recipe by  Robin

“These make a pretty plate of Valentine cookies if you use different sized cutters and tint the dough in a variety of pink to red shades.”

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Ingredients

Adjust Servings

Original recipe yields 3 - 4 dozen

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Directions

  1. Mix ingredients in the order given. Divide dough and add enough red food coloring for desired shades of pink or red.
  2. Refrigerate dough for 40 to 60 minutes.
  3. Roll and cut out with heart cutters. Sprinkle with sugar. Bake at 350 degrees F (175 degrees C) for 11 minutes. Do not overbake.

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Reviews (4)

Rate This Recipe
ILOVEGEOFF
8

ILOVEGEOFF

this recipe sux beans and that includes refried bean AND kidney beans!!!!!!!!!! they came out 3 inches high and they taste like old oatmeal and flour and goat manour........ sorrie

Billie
5

Billie

I like the flavor of these cookies-not too sweet. But I found them to be very difficult to roll even after refrigerating the dough overnight. Very messy, of course the kids loved that part, but I didn't! :o)

LDHM
3

LDHM

Everyone always asks me where I got the recipe. I think they are the best sugar cookie I have ever eaten they are easy to mix but not so easy to lift and put on the sheet but after that watch out they disappear fast. the only recipe I use now!

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 118 cal
  • 6%
  • Fat
  • 4.6 g
  • 7%
  • Carbs
  • 17.5 g
  • 6%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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