Lime-Tarragon Grilled Chicken16 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 4 hr 25 min
“A lime-tarragon marinade for juicy flavorful chicken pieces - moist and delicious. I like to marinate the pieces and cook them on the grill for a nice summer meal.” - by Cindy B
Original recipe yields 6 servings
- Place olive oil, lime juice, onion, tarragon, salt, and hot sauce into a large, resealable plastic bag; shake to mix. Add chicken thighs, coat with marinade, squeeze out air, and refrigerate for at least 4 hours.
- Preheat an outdoor grill for medium heat and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade. Season with salt and pepper.
- Grill chicken for about 30 minutes, or until no longer pink in the center. Chicken thighs don't dry out easily, so don't be afraid to cook them a bit longer if needed.
Amount Per Serving (6 total)
- 418 cal
- 33.8 g
- 2.3 g
- < 1%
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"This was great for chicken kabobs. I used half the amount of olive oil, 1 Tbsp. of dried minced onion, Frank's red hot, and let this marinate 24 hours...." See more"
"The whole family enjoyed this recipe. I combined everything in a freezer bag and froze it. When I was ready to grill, I removed it from the freezer the night before to thaw. I added some of the jui..." See morece from the marinade to my rice cooker for a flavorful rice dish."
Grilled Chicken Thighs Tandoori
Just swipe to see more like this.