Alsatian Chocolate Balls

Alsatian Chocolate Balls

13

"These are crusty on the outside and soft and moist on the inside."

Ingredients

{{adjustedServings}} servings 129 cals
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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Beat eggs and sugar until light and fluffy. Grate squares of chocolate and add to egg mixture. Add remaining ingredients and beat well. Shape into a ball. Chill in refrigerator at least one hour.
  2. Shape chilled dough into small balls (about 3/4 inch in diameter). Roll each in sifted confectioners' sugar.
  3. Place balls on greased baking sheet and allow to dry in warm room (kitchen) for 4-5 hours. Bake at 475 degrees F (245 degrees C) for 3-5 minutes. Cool on baking pan for 10 minutes.
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Reviews

13
  1. 17 Ratings

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This recipe is awesome! For my French class, the final was to make a recipe and then do other work showing how to make it, etc. I chose this recipe and my class loved it. I didn't use almonds...

I made these for my French class, and they were a big success. I would recommend using a food processor for the almonds and the chocolate. It's a huge time saver and it's really easy. I just ...

I made these for my French class and they all loved them! Definitely use the crushed almonds, as they give the cookies just the right amount of crunch. P.S...These aren't the easiest or quickest...