Gelatin Spritz Cookies

Gelatin Spritz Cookies

81

"Spritz or drop cookies, colorful and flavorful - very easy."

Ingredients

30 m servings 145 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Cream butter, sugar and gelatin. Add egg and vanilla. Beat well. Gradually add flour and baking powder. Blend until smooth.
  2. Refrigerate dough until firm. (If using a cookie press, no need to refrigerate dough before use.) Roll into balls and press with bottom of glass with sugar. (Use an ungreased cookie sheet). Bake at 400 degrees F (205 degrees C) for 7-10 minutes.
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Reviews

81
  1. 91 Ratings

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I made these last year for Christmas and had no problems making them in my new cookie press. It was my first time ever making spritz cookies. I came back this year looking for this recipe to mak...

I thought these were great! The only change I made is that I used almost all of the 6 oz pack of strawberry gelatin (thats what I had) - it hade for a great strawberry flavor! They worked grea...

This is a GREAT recipe! I made this with my cookie press using the heart shape & strawberry jello for a Valentine Banquet. They turned out great. They look & tasted wonderful! I also sprinke...

I liked these cookies, but I have a question for those whose cookies did not turn out. Did you use sugar free jello? If you did, nutrasweet does not bake well, and that may be why your cookies...

I have made these three years in a row for our school cookie sale, they are a big hit. For Christmas I use strawberry and lime, but with the lime I need to add a little more food coloring to ge...

I was scared to make these at first, because I had planned on using my new cookie press and people said they didn't work with the press very well. But I was brave and tried them. They were aweso...

My cookie spritz machine is sorely underused and so as I was looking for a recipe, I came across this one and thought, "Strange, but interesting." I used cranberry/raspberry Jello and made littl...

Very sweet and fruity; therefore, little kids love them! This recipe worked well in my cookie press (Williams Sonoma). So far, we have made strawberry flowers, and lime Christmas trees...both w...

These were great! I used the lime and raspberry. I used my Christmas gun and made Christmas trees, wreaths and poinsiettas. These are a great, COLORFUL alternative to regular spritz!! THANKS...