Gelatin Spritz Cookies

Gelatin Spritz Cookies

81

"Spritz or drop cookies, colorful and flavorful - very easy."

Ingredients

30 m {{adjustedServings}} servings 145 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Cream butter, sugar and gelatin. Add egg and vanilla. Beat well. Gradually add flour and baking powder. Blend until smooth.
  2. Refrigerate dough until firm. (If using a cookie press, no need to refrigerate dough before use.) Roll into balls and press with bottom of glass with sugar. (Use an ungreased cookie sheet). Bake at 400 degrees F (205 degrees C) for 7-10 minutes.
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Reviews

81
  1. 91 Ratings

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I made these last year for Christmas and had no problems making them in my new cookie press. It was my first time ever making spritz cookies. I came back this year looking for this recipe to mak...

I thought these were great! The only change I made is that I used almost all of the 6 oz pack of strawberry gelatin (thats what I had) - it hade for a great strawberry flavor! They worked grea...

This is a GREAT recipe! I made this with my cookie press using the heart shape & strawberry jello for a Valentine Banquet. They turned out great. They look & tasted wonderful! I also sprinke...