Gelatin Spritz Cookies

Gelatin Spritz Cookies

78 Reviews 6 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    30 m
Kathy
Recipe by  Kathy

“Spritz or drop cookies, colorful and flavorful - very easy.”

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Ingredients

Adjust Servings

Original recipe yields 2 - 3 dozen

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Directions

  1. Cream butter, sugar and gelatin. Add egg and vanilla. Beat well. Gradually add flour and baking powder. Blend until smooth.
  2. Refrigerate dough until firm. (If using a cookie press, no need to refrigerate dough before use.) Roll into balls and press with bottom of glass with sugar. (Use an ungreased cookie sheet). Bake at 400 degrees F (205 degrees C) for 7-10 minutes.

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Reviews (78)

Rate This Recipe
Darcy
36

Darcy

I made these last year for Christmas and had no problems making them in my new cookie press. It was my first time ever making spritz cookies. I came back this year looking for this recipe to make them again. I made green lime Christmas trees and yellow lemon stars. I also sprinkled on colored sugar before baking them. I was hesitant at making these, but I am glad I did. Yum!

MOLLY_BOLICK
33

MOLLY_BOLICK

I thought these were great! The only change I made is that I used almost all of the 6 oz pack of strawberry gelatin (thats what I had) - it hade for a great strawberry flavor! They worked great in my pampered chef cookie press!

SHELLEYB5
27

SHELLEYB5

This is a GREAT recipe! I made this with my cookie press using the heart shape & strawberry jello for a Valentine Banquet. They turned out great. They look & tasted wonderful! I also sprinked them with red sugar before baking. It made a ton too. Try it you won't be dissapointed. I used margarine not butter.

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 145 cal
  • 7%
  • Fat
  • 7.9 g
  • 12%
  • Carbs
  • 17 g
  • 5%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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