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Gelatin Spritz Cookies

Gelatin Spritz Cookies

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Kathy

Spritz or drop cookies, colorful and flavorful - very easy.

Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

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  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 17g
  • 5%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Cream butter, sugar and gelatin. Add egg and vanilla. Beat well. Gradually add flour and baking powder. Blend until smooth.
  2. Refrigerate dough until firm. (If using a cookie press, no need to refrigerate dough before use.) Roll into balls and press with bottom of glass with sugar. (Use an ungreased cookie sheet). Bake at 400 degrees F (205 degrees C) for 7-10 minutes.
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Reviews

Darcy
36
12/25/2003

I made these last year for Christmas and had no problems making them in my new cookie press. It was my first time ever making spritz cookies. I came back this year looking for this recipe to make them again. I made green lime Christmas trees and yellow lemon stars. I also sprinkled on colored sugar before baking them. I was hesitant at making these, but I am glad I did. Yum!

MOLLY_BOLICK
33
3/31/2005

I thought these were great! The only change I made is that I used almost all of the 6 oz pack of strawberry gelatin (thats what I had) - it hade for a great strawberry flavor! They worked great in my pampered chef cookie press!

SHELLEYB5
27
2/8/2003

This is a GREAT recipe! I made this with my cookie press using the heart shape & strawberry jello for a Valentine Banquet. They turned out great. They look & tasted wonderful! I also sprinked them with red sugar before baking. It made a ton too. Try it you won't be dissapointed. I used margarine not butter.