Original recipe yields 36 servings
Based on a 2,000 calorie diet
I made this recipe for a cookie swap and it was a big hit. I will be making this one many more times. Someone said that the dough was "watery", if the chocolate is too hot, allow the dough to co...
super easy, sweet, fudgy, and chewy. Don't leave the last batch on the pan to cool, they'll stick! It's easiest to take them off the sheet while they're still soft.
These were just as I expected...very chocolatey and delicious "nuggets"! I think the flavor got even better after a day or two! Thanks!!!
I halved the recipe, which shouldn't have mattered, but the results were disastrous. The cookies were watery, crunchy (not in a good way), and generally awful.
These were good right out of the oven. The second day that got very hard and too crisp. They are def a same day cookie, but they are excellent. Very easy to make and little clean up.
Wowsers, these are great! You know how you read some recipes and they say you'll get a fudgy cookie out of them but you don't. Well, you do with these babies! One guy at work even classified ...
These are great easy to make cookie. They are very rich so beware. But everyone liked them. Thanks for the recipe!