Chocolate Nuggets36 Reviews
“Extra rich, extra chocolaty and brownie-like!” - by Anne Paisley
Original recipe yields 6 dozen
- Melt chocolate chips, butter, condensed milk, sugar and vanilla in a saucepan over medium heat. Stir often.
- In a separate bowl, combine chocolate mixture, flour and chopped nuts (optional).
- Drop by spoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for about 10 to 12 minutes. Cookies will be soft. Enjoy!
Amount Per Serving (36 total)
- 120 cal
- 6.1 g
- 16.1 g
Based on a 2,000 calorie diet
Reviews (36)Rate This Recipe
"I made this recipe for a cookie swap and it was a big hit. I will be making this one many more times. Someone said that the dough was "watery", if the chocolate is too hot, allow the dough to cool off..." See more a little bit before putting on the cookie sheet so that it firms up a little."
"super easy, sweet, fudgy, and chewy. Don't leave the last batch on the pan to cool, they'll stick! It's easiest to take them off the sheet while they're still soft...." See more"
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