Chocolate Nuggets

36 Reviews

“Extra rich, extra chocolaty and brownie-like!” - by Anne Paisley

Ingredients

2 cups semisweet chocolate chips
1/4 cup butter
1 (14 ounce) can sweetened condensed milk
1/4 cup white sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup chopped walnuts (optional)

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Metric US

Original recipe yields 6 dozen

Directions

Melt chocolate chips, butter, condensed milk, sugar and vanilla in a saucepan over medium heat. Stir often.
In a separate bowl, combine chocolate mixture, flour and chopped nuts (optional).
Drop by spoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for about 10 to 12 minutes. Cookies will be soft. Enjoy!

Nutrition

Amount Per Serving (36 total)

Calories
120 cal
6%

Fat
6.1 g
9%

Carbs
16.1 g
5%

Based on a 2,000 calorie diet

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Reviews (36)

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tinosmom1

Jan. 1, 2006

"I made this recipe for a cookie swap and it was a big hit. I will be making this one many more times. Someone said that the dough was "watery", if the chocolate is too hot, allow the dough to cool off..." See more a little bit before putting on the cookie sheet so that it firms up a little."

MOELASSES

Dec. 2, 2003

"super easy, sweet, fudgy, and chewy. Don't leave the last batch on the pan to cool, they'll stick! It's easiest to take them off the sheet while they're still soft...." See more"

Dena

Jan. 31, 2007

"These were just as I expected...very chocolatey and delicious "nuggets"! I think the flavor got even better after a day or two! Thanks!!!..." See more"

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