Chocolate Nuggets

Chocolate Nuggets

36 Reviews 2 Pics
Anne Paisley
Recipe by  Anne Paisley

“Extra rich, extra chocolaty and brownie-like!”

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Ingredients

Adjust Servings

Original recipe yields 6 dozen

Directions

  1. Melt chocolate chips, butter, condensed milk, sugar and vanilla in a saucepan over medium heat. Stir often.
  2. In a separate bowl, combine chocolate mixture, flour and chopped nuts (optional).
  3. Drop by spoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for about 10 to 12 minutes. Cookies will be soft. Enjoy!

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Reviews (36)

Rate This Recipe
tinosmom1
7

tinosmom1

I made this recipe for a cookie swap and it was a big hit. I will be making this one many more times. Someone said that the dough was "watery", if the chocolate is too hot, allow the dough to cool off a little bit before putting on the cookie sheet so that it firms up a little.

MOELASSES
7

MOELASSES

super easy, sweet, fudgy, and chewy. Don't leave the last batch on the pan to cool, they'll stick! It's easiest to take them off the sheet while they're still soft.

Dena
4

Dena

These were just as I expected...very chocolatey and delicious "nuggets"! I think the flavor got even better after a day or two! Thanks!!!

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 120 cal
  • 6%
  • Fat
  • 6.1 g
  • 9%
  • Carbs
  • 16.1 g
  • 5%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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