Buckeye Cookies II

Buckeye Cookies II

6

"Peanut butter balls dipped in chocolate."

Ingredients

servings 475 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 32.3 g
  • 50%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Mix together margarine, peanut butter, confectioners' sugar and graham cracker crumbs by hand. Form into 2 inch balls and place on wax paper.
  2. Refrigerate for 8 hours or overnight.
  3. Melt chocolate chips in top of double boiler. Put a toothpick in the peanut butter balls and dip in chocolate until 3/4 covered. Place on waxed paper to cool.
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Reviews

6
  1. 7 Ratings

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The peanut butter mixture in this recipe isn't stiff enough. I made it as directed, but I would definitely gradually add more powdered sugar the next time. If you do make it as is, put your to...

I needed more chocolate chips than called for. I used 2 1/2 bags.

The peanut butter mixture was the sloppiest substance I have ever worked with. It had to be frozen or it would not stay on the tooth pick. It was incredibly soft otherwise.