Buckeye Cookies II

Buckeye Cookies II

6

"Peanut butter balls dipped in chocolate."

Ingredients

servings 475 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 475 kcal
  • 24%
  • Fat:
  • 32.3 g
  • 50%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 255 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Mix together margarine, peanut butter, confectioners' sugar and graham cracker crumbs by hand. Form into 2 inch balls and place on wax paper.
  2. Refrigerate for 8 hours or overnight.
  3. Melt chocolate chips in top of double boiler. Put a toothpick in the peanut butter balls and dip in chocolate until 3/4 covered. Place on waxed paper to cool.
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Reviews

6
  1. 7 Ratings

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The peanut butter mixture in this recipe isn't stiff enough. I made it as directed, but I would definitely gradually add more powdered sugar the next time. If you do make it as is, put your to...

I needed more chocolate chips than called for. I used 2 1/2 bags.

The peanut butter mixture was the sloppiest substance I have ever worked with. It had to be frozen or it would not stay on the tooth pick. It was incredibly soft otherwise.

This has been an all time family favorite in our house.

I needed a lot more chocolate to coat all the peanut butter wads I had rolled which were an absolute mess. The mixture just doesn't get firm or allow you to work it into spherical balls. I end...

My mom has made these for years. They are the best food in the world.