Mushroom Bagna Cauda1 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“Coming from a Northern Italian family, this recipe has been handed down for generations. It's a great family dish that is easy to make. We dip bell peppers, cauliflower, broccoli, carrots, and chunks of Italian bread in this soup!” - by USMCTankerWifeEgg
Original recipe yields 6 servings
- Melt butter in a saute pan over medium heat. Saute garlic and anchovies until the garlic has mellowed, about 2 to 3 minutes. Pour in the mushroom soup, cream, and half and half; turn heat to low and cook for 45 minutes, making sure the mixture does not boil.
Amount Per Serving (6 total)
- 321 cal
- 29.4 g
- 9.1 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"My family makes this recipe for holidays & they love it. I don't care for the cream of mushroom taste so I made it w/ all half & half. Everyone loves it even more now...." See more"
Cream of Mushroom Soup I
Deer Soup with Cream of Mushroom and Celery
Just swipe to see more like this.