“Coming from a Northern Italian family, this recipe has been handed down for generations. It's a great family dish that is easy to make. We dip bell peppers, cauliflower, broccoli, carrots, and chunks of Italian bread in this soup!” - by USMCTankerWifeEgg
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Melt butter in a saute pan over medium heat. Saute garlic and anchovies until the garlic has mellowed, about 2 to 3 minutes. Pour in the mushroom soup, cream, and half and half; turn heat to low and cook for 45 minutes, making sure the mixture does not boil.
Nutrition
Amount Per Serving (6 total)
- Calories
- 321 cal
- 16%
- Fat
- 29.4 g
- 45%
- Carbs
- 9.1 g
- 3%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"My family makes this recipe for holidays & they love it. I don't care for the cream of mushroom taste so I made it w/ all half & half. Everyone loves it even more now...." See more"
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