Toffee Crunch Cookies35 Reviews
“An old favorite!” - by Andy
Original recipe yields 3 dozen
- Combine and sift flour, baking soda, and salt. In a separate bowl, cream butter or margarine. Add sugar, egg, and vanilla; mix until smooth and creamy.
- Stir in dry ingredients; blend in toffee bits and pecans.
- Drop tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 degrees F (175 degrees C) until done, 12 to 15 minutes. Remove from baking sheets and cool.
Amount Per Serving (18 total)
- 289 cal
- 16.8 g
- 32.5 g
Based on a 2,000 calorie diet
Reviews (35)Rate This Recipe
"These were really tasty! I couldn't find baking toffee or anything like that, so I smashed up a whole bunch of HEATH bars and used that. They came out really good - I liked how the chocolate from the ..." See moreHEATH bars added great flavor. I'd definitely make these again, and I won't even try to find toffee - I'll just use HEATH bars again! Oh - and I'll double the recipe next time - the original recipe only made around 14 cookies."
"UH LA LA!! How great! I took the suggestions of several reviewers & added 1/2 (milk) chocolate chips & 1/2 toffee bits. Though, it doesn't make many cookies, it's perfect for a family of two or thre..." See moree. This recipe is a certain keeper!"
"These were very tasty cookies...very buttery and rich tasting, without being heavy. Crisp in texture...definitely not a soft or chewy cookie. (Although when still very warm out of oven they are a li..." See morettle chewy.) 2 cups of toffee bits seemed really high for the amount of cookie batter it made, so I decreased to only 1 cup - and it was PLENTY! Every bite had toffee & pecan pieces. I also upped the pecans to 1/2 cup. Make sure you press down on the cookie dough after you put on cookie sheet, or you end up with tall round cookies...I flattened a little bit with my fingers and the rest came out perfectly shaped. Very good recipe!"
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