Toffee Crunch Cookies

Toffee Crunch Cookies

39

"An old favorite!"

Ingredients

{{adjustedServings}} servings 289 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 273 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Combine and sift flour, baking soda, and salt. In a separate bowl, cream butter or margarine. Add sugar, egg, and vanilla; mix until smooth and creamy.
  2. Stir in dry ingredients; blend in toffee bits and pecans.
  3. Drop tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 degrees F (175 degrees C) until done, 12 to 15 minutes. Remove from baking sheets and cool.
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Reviews

39
  1. 48 Ratings

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These were really tasty! I couldn't find baking toffee or anything like that, so I smashed up a whole bunch of HEATH bars and used that. They came out really good - I liked how the chocolate fro...

These were very tasty cookies...very buttery and rich tasting, without being heavy. Crisp in texture...definitely not a soft or chewy cookie. (Although when still very warm out of oven they ar...

UH LA LA!! How great! I took the suggestions of several reviewers & added 1/2 (milk) chocolate chips & 1/2 toffee bits. Though, it doesn't make many cookies, it's perfect for a family of two o...