Creamy Spinach Soup

Creamy Spinach Soup

108
Donna L Whitaker 0

"This is a very delicious cream of spinach soup that can be served with a few croutons on top."

Ingredients

45 m servings 330 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 330 kcal
  • 17%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 609 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Place spinach, water, bouillon, onion, and garlic powder in a large pot over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer until onion is tender.
  2. Meanwhile, melt the butter in a small saucepan and whisk in the flour until smooth. Cook for 2 minutes. Slowly stir in half-and-half; mix until smooth. Pour the cream mixture into the spinach soup, and simmer until thickened, about 10 minutes. Season to taste with salt and pepper.
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Reviews

108
  1. 131 Ratings

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Great recipe! I did make changes in preparation beginning with sauteeing the onion & fresh garlic and then adding chicken broth instead of the water. I did not thaw the spinach but did puree th...

My husband made this soup and it turned out delicious! The taste reminded me of my mother's homemade creamed spinich, just more "soupy." My only suggestion is, if you're making it for more tha...

I loved this soup! I used 2Tbls. of chicken base as I didn't have the chicken granules and part fat free half and half. The taste was still great. The next time I will use all fat free. I purc...