“This is a very delicious cream of spinach soup that can be served with a few croutons on top.” - by Donna
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- Place spinach, water, bouillon, onion, and garlic powder in a large pot over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer until spinach is tender. Meanwhile, melt the butter in a small saucepan and whisk in the flour until smooth. Cook for 2 minutes. Slowly stir in half-and-half; mix until smooth. Pour the half-and-half into the spinach, and simmer until thickened, about 10 minutes. Season to taste with salt and pepper.
Nutrition
Amount Per Serving (5 total)
- Calories
- 330 cal
- 17%
- Fat
- 26.7 g
- 41%
- Carbs
- 16.7 g
- 5%
Based on a 2,000 calorie diet
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Reviews (86)
Rate This Recipe
"Great recipe! I did make changes in preparation beginning with sauteeing the onion & fresh garlic and then adding chicken broth instead of the water. I did not thaw the spinach but did puree the spin..." See moreach/broth/onion mixture before adding the cream base. To cut fat I substituted 1 1/2 cups of half-and-half with a can of evaporated milk. We will definitely be making this a lot -- easy and very satisfying. Thanks for a great recipe."
TABIJO
"My husband made this soup and it turned out delicious! The taste reminded me of my mother's homemade creamed spinich, just more "soupy." My only suggestion is, if you're making it for more than two ..." See moreadults, double the recipe. 2 adults and one 7 year old finished this off in one sitting. We will make it again and we WILL double the recipe. Thanks!"
Jan H6
"I loved this soup! I used 2Tbls. of chicken base as I didn't have the chicken granules and part fat free half and half. The taste was still great. The next time I will use all fat free. I purchased ..." See morethe chicken base from Sam's club. Don't add salt if you use it, as it can be quite salty."
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