Peanut Butter Balls II

Peanut Butter Balls II

146

"It is basically, just what the name implies."

Ingredients

{{adjustedServings}} servings 111 cals
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Original recipe yields 72 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 53 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Mix together peanut butter, butter or margarine, confectioners' sugar, and graham cracker crumbs. Shape into 1 inch balls.
  2. Melt chocolate chips and shortening in top of double boiler. Dip balls into chocolate mixture and let dry on waxed paper. (Poke each ball with a toothpick for easier dipping.)
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Reviews

146
  1. 176 Ratings

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These were great. After dipping, I sprinkled with pecans and coconut! Very easy. Tip: Put balls in freezer to firm before dipping. Makes it much easier

Everyone in my extended family kept snitching these delicious peanut butter balls this Christmas. I'm a chocolate snob, so I used Ghiradelli semi-sweet chips. I couldn't bear to pollute it wit...

These were a hit at my church's Christmas party. I would recommend TWO bags of chocolate chips though. I did not have enough chocolate to cover all of the peanut butter balls.