Peanut Butter Balls II137 Reviews
“It is basically, just what the name implies.” - by Sharon Burnham
Original recipe yields 6 - 7 dozen
- Mix together peanut butter, butter or margarine, confectioners' sugar, and graham cracker crumbs. Shape into 1 inch balls.
- Melt chocolate chips and shortening in top of double boiler. Dip balls into chocolate mixture and let dry on waxed paper. (Poke each ball with a toothpick for easier dipping.)
Amount Per Serving (72 total)
- 111 cal
- 7 g
- 11.8 g
Based on a 2,000 calorie diet
Reviews (137)Rate This Recipe
"These were great. After dipping, I sprinkled with pecans and coconut! Very easy. Tip: Put balls in freezer to firm before dipping. Makes it much easier..." See more"
"Everyone in my extended family kept snitching these delicious peanut butter balls this Christmas. I'm a chocolate snob, so I used Ghiradelli semi-sweet chips. I couldn't bear to pollute it with shor..." See moretening or any other fat - and quite frankly the thicker chocolate coating was perfect for me (but had to use 3 bags of choc chips). I microwaved the chocolate to melt it, stirring frequently, and used a spoon to dip the balls - much easier than a double boiler and toothpick routine. And if you're wondering - use creamy peanut butter!"
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