Frank's Chopped Salsa5 Reviews
- Prep: 25 min
- Ready In: 2 hr 25 min
“I created this recipe after visiting a local Mexican restaurant I frequent and I picked through the dish to discover the ingredients. I decided I could do a reasonable rendition that would rival the one I ate. I succeeded and people rave about my salsa and always ask me to make some. I got to know the owners and consequently gave them a sample and they said was good and very close to their recipe. Since that time I have made several batches modifying this that and the other. Play with the recipe for a taste treat. Vary the ingredients for a taste treat.” - by Iron Chef Rancho
Original recipe yields 16 servings
- Combine the tomatoes, garlic, jalapenos, red onion, cabbage, cilantro, and lime juice in a large bowl. Season to taste with salt. Refrigerate for several hours before serving.
Amount Per Serving (16 total)
- 14 cal
- < 1%
- 0.1 g
- < 1%
- 3.1 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This is a great recipe; I added a sprinkle or two of white vinegar to enhance the flavor and also 2 tsp of sugar...." See more"
"This was very good salsa... just a little too spicy for me personally. I also would add more tomatos next time. I added some vinegar and sugar like the other reviewers suggested and it seemed to add a..." See more lot more flavor. I will be making this again. It was fabulous on fish tacos."
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