Honey Oatmeal Cookies

Honey Oatmeal Cookies

90

"Soft and flaky. Good tasting."

Ingredients

{{adjustedServings}} servings 136 cals
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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat together shortening, honey, egg, water, and vanilla until creamy. Add combined remaining ingredients; mix well.
  3. Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
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Reviews

90
  1. 102 Ratings

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I used butter instead of shortening, because I wanted that honey-butter flavor. If you use butter as well, add 1/2 c more of flour, to compensate for the natural water content in most supermark...

Good flavor but it's not an oatmeal cookie without raisins!!! After reading the other reviews I added 3/4 cup raisins to the wet ingredients and let it sit for 15 minutes before mixing in the d...

Perfect! Not sugary sweet at all, which was exactly what I was looking for. Used butter instead and semi-sweet chcolate chips. I'm making it again and I'm using walnuts, this time. The texture ...