Curried Egg Sandwiches

Curried Egg Sandwiches

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"Delicious curried egg salad sandwiches guaranteed to fill you up."


25 m servings 410 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 410 kcal
  • 20%
  • Fat:
  • 28.9 g
  • 44%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 222 mg
  • 74%
  • Sodium:
  • 704 mg
  • 28%

Based on a 2,000 calorie diet

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  1. Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper. Evenly divide between 4 slices of bread, top with remaining 4 slices.
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  1. 49 Ratings


I agree that it is a great starter. I took an Indian twist with this one--double the curry, some cucumber, some onion, and some golden raisins (this makes it!). I also used half the amount of ma...

I'm giving this recipe a 4 instead of a 5 because as written I found it a little boring but it's a great start. We ended up adding some season salt, garlic, paprika, and a small onion. We foun...

First I used a homemade coleslaw dressing instead of plain mayo. I used red onion. I didn't have any bread so I made some rolls with pancake mix. Just use a 2 to 1 ratio with milk. (2 cups mix, ...

I really like the addition of curry to egg salad, however as another reviewer mentioned, the recipe as-is is rather boring. I jazzed mine up a bit with pickle relish, dash of mustard, red peppe...

Wow! The best egg sandwich ever! I use 12 grain bread, slightly toasted and it is just yummy! Everyone loves it. Thank you for sharing. God bless.

I put a little minced celery and onion in mine, and doubled the eggs. I will never make egg salad without curry again!

I always thought egg salad sandwiches were missing something. It was missing curry! Gives it a little tangy bite. Will use a little bit less curry in the future and add chopped green onion like ...

I have been making a different version of this recipe for over 30 years (more like some of the other reviewers suggested). This concept is great, but it just doesn't have that extra *oomph* qua...

This was really good! I was looking for recipes to use eggs as I have an abundant supply right now. I love curry so really enjoyed this recipe!