Curried Egg Sandwiches38 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Delicious curried egg salad sandwiches guaranteed to fill you up.” - by xIndustrialLovex
Original recipe yields 4 sandwiches
- Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper. Evenly divide between 4 slices of bread, top with remaining 4 slices.
Amount Per Serving (4 total)
- 410 cal
- 28.9 g
- 27 g
Based on a 2,000 calorie diet
Reviews (38)Rate This Recipe
"I agree that it is a great starter. I took an Indian twist with this one--double the curry, some cucumber, some onion, and some golden raisins (this makes it!). I also used half the amount of mayonnai..." See morese and substituted the rest with yogurt. "
"I'm giving this recipe a 4 instead of a 5 because as written I found it a little boring but it's a great start. We ended up adding some season salt, garlic, paprika, and a small onion. We found it t..." See moreoo creamy and it did not make enough for 4 sandwiches so next time I will use 6 eggs and keep the mayo the same. That being said, it's a really great base to start with and we will be making this frequently."
"First I used a homemade coleslaw dressing instead of plain mayo. I used red onion. I didn't have any bread so I made some rolls with pancake mix. Just use a 2 to 1 ratio with milk. (2 cups mix, 1 cup ..." See moremilk.) Kneed the dough, on pancake floured surface. The biscuts were sweet, and it went great with the egg salad. I will make this again! "
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