No Bake Camping Cookies

No Bake Camping Cookies

46
Tara 0

"My brother brought this recipe home after a boy scout camping trip."

Ingredients {{adjustedServings}} servings 115 cals

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 115 kcal
  • 6%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  1. Cream together butter or margarine, sugar, cocoa, coffee and vanilla.
  2. Add oats and mix well. Roll into 36 balls about 1 inch in diameter. Dip balls into confectioners' sugar. Set on wax paper.
Tips & Tricks
Butter Rich Spritz Butter Cookies

See how to make rich buttery spritz cookies.

How to Make Cookies

Follow this simple recipe for perfect homemade cookies.

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Reviews 46

  1. 53 Ratings

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helloandie
11/27/2005

I admit I changed a few things, I omitted the coffe and added a lot more oats and about 1/2 cup of peanut butter, but the cookies are AMAZING and I can't stop eating them.

cscooking
1/22/2008

I made this with my Brownie troop ... six-year olds. They all were able to roll these cookies after making the recipe with no modifications ... except for substituting water for coffee, just because they'd all say, "Ewww!" To make rolling easier, wash your hands every time the batter builds up on your fingers. I made them in January and had absolutely no problems with stickiness. I made the recipe with the coffee at home and it barely registered anyway. I have also done this adding a third of a cup of peanut butter and it is fabulous! The first time I used "Old fashioned" oats. It was fine, but the oats stick in your teeth. Now I only use 'Quick" oats and the texture is much finer. The 5-star is from the Brownies. They loved it!

VICTOOR
12/16/2004

Amazing! I've re-named these my "Christmas mocha snowballs" I used VERY strong coffee and rolled some in cocoanut, but it's a bit more tricky. I tried them for a friend of mine 3 days ago, and have made them 4 times already. Thanks for the great recipe, I think it will become a classic around here!