Perfect Scrambled Eggs

Perfect Scrambled Eggs

Whitney 0

"These eggs are a great way to start out your morning! They are easy and fast to make!"


12 m servings 177 cals
Serving size has been adjusted!

Original recipe yields 3 servings



  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 378 mg
  • 126%
  • Sodium:
  • 546 mg
  • 22%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Whisk together the eggs, milk, onions, salt, and pepper in a large bowl until it looks slightly fluffy.
  2. Melt the butter in a large pan over medium to high heat; coat the pan evenly with the butter. Stir in eggs and continue stirring until they have just cooked. Serve immediately.
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  1. 32 Ratings


The addition of onion is different and pretty good. I also added some chopped ham and cheddar cheese.

The key to fluffy eggs is to remember NOT to overbeat them. Beat them until they are JUST scrambled. If you beat them too much they will turn out flat. Also, I prefer my eggs without the milk...

Very good eggs, not perfect, but they are good. I used onion powder. Good idea.

Delicious. I didn't have much time in the kitchen this morning or else I would have topped it with some sliced tomato and grated cheese. I will definitely be experimenting with our favorite omel...

Loved the lessons over scrambled eggs i learned from making this recipe:) Never knew about the whisking to get fluffy eggs or about not cooking them until they're cooked when still in the pan. V...

This was ok, better than plain but I wouldn't call it perfect-- depth of flavor wasn't what I expected.

My husband loved it!! The onion really gives it a good flavor...I did add cheese which made it taste even better

I left out the onion because I don't care for them. All in all this was just okay. I think I would prefer to add the pepper at the end. Also I think I like my eggs better without milk.

Add chopped fresh cilantro (otherwise known as coriander), and a dollop of cottage cheese if you have them on hand. Absolutely delicious!