Perfect Scrambled Eggs

Perfect Scrambled Eggs

26 Reviews 3 Pics
  • Prep

    7 m
  • Cook

    5 m
  • Ready In

    12 m
Whitney
Recipe by  Whitney

“These eggs are a great way to start out your morning! They are easy and fast to make!”

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Ingredients

Adjust Servings

Original recipe yields 3 servings

Directions

  1. Whisk together the eggs, milk, onions, salt, and pepper in a large bowl until it looks slightly fluffy.
  2. Melt the butter in a large pan over medium to high heat; coat the pan evenly with the butter. Stir in eggs and continue stirring until they have just cooked. Serve immediately.

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Reviews (26)

Rate This Recipe
Breezy
52

Breezy

The key to fluffy eggs is to remember NOT to overbeat them. Beat them until they are JUST scrambled. If you beat them too much they will turn out flat. Also, I prefer my eggs without the milk or a very small amount added.

Jillian
51

Jillian

The addition of onion is different and pretty good. I also added some chopped ham and cheddar cheese.

~TxCin~ILove2Ck
26

~TxCin~ILove2Ck

Very good eggs, not perfect, but they are good. I used onion powder. Good idea.

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 177 cal
  • 9%
  • Fat
  • 12.2 g
  • 19%
  • Carbs
  • 4 g
  • 1%
  • Protein
  • 13.2 g
  • 26%
  • Cholesterol
  • 429 mg
  • 143%
  • Sodium
  • 546 mg
  • 22%

Based on a 2,000 calorie diet

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