“These eggs are a great way to start out your morning! They are easy and fast to make!” - by Whitney
Ingredients
Adjust Servings
Original recipe yields 3 servings
Directions
- Whisk together the eggs, milk, onions, salt, and pepper in a large bowl until it looks slightly fluffy.
- Melt the butter in a large pan over medium to high heat; coat the pan evenly with the butter. Stir in eggs and continue stirring until they have just cooked. Serve immediately.
Nutrition
Amount Per Serving (3 total)
- Calories
- 177 cal
- 9%
- Fat
- 12.2 g
- 19%
- Carbs
- 4 g
- 1%
Based on a 2,000 calorie diet
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Reviews (18)
Rate This Recipe
"The key to fluffy eggs is to remember NOT to overbeat them. Beat them until they are JUST scrambled. If you beat them too much they will turn out flat. Also, I prefer my eggs without the milk or a ..." See morevery small amount added. "
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