Perfect Scrambled Eggs18 Reviews
- Prep: 7 min
- Cook: 5 min
- Ready In: 12 min
“These eggs are a great way to start out your morning! They are easy and fast to make!” - by Whitney
Original recipe yields 3 servings
- Whisk together the eggs, milk, onions, salt, and pepper in a large bowl until it looks slightly fluffy.
- Melt the butter in a large pan over medium to high heat; coat the pan evenly with the butter. Stir in eggs and continue stirring until they have just cooked. Serve immediately.
Amount Per Serving (3 total)
- 177 cal
- 12.2 g
- 4 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"The key to fluffy eggs is to remember NOT to overbeat them. Beat them until they are JUST scrambled. If you beat them too much they will turn out flat. Also, I prefer my eggs without the milk or a ..." See morevery small amount added. "
"The addition of onion is different and pretty good. I also added some chopped ham and cheddar cheese. ..." See more"
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