Monster Cookies IV

Monster Cookies IV


"This is one heck of a cookie! This is a very thick dough. It is mixed best with a table top mixer."


servings 142 cals
Serving size has been adjusted!

Original recipe yields 60 servings



  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

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  1. Place margarine in a large bowl. With an electric mixer, cream for 30 seconds. Stop and scrape bowl. Add sugars and cream for 2 minutes. Stop and scrape bowl. Add eggs, vanilla, and maple syrup. Mix for 2 minutes. Scrape bowl.
  2. Add all-purpose flour, whole wheat flour, graham cracker crumbs, baking soda, baking powder, and salt. Mix on low for 1 minute. Add oatmeal and mix on low for 1 to 1 1/2 minutes, until thoroughly blended. Add chocolate and nuts. Mix on low for 30 seconds, just until blended.
  3. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes. Cool completely on wire racks.
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  1. 7 Ratings


I made a couple changes due to what I had on hand. I used cinnamon graham crackers and ground them in my blender with the ice crushing feature. I also did this with two cups of the oats, making ...

These cookies are soft, thick and chewy, just how I like them. Since this is the 1st review I thought I would be thorough. I added extra graham cracker crumbs, just because I crushed too many,...

The day I made these was the last day I'd make anything in my kitchen for a long while. While mixing up the dough, workers were going in an out of our house to recooperate the flood damage to ou...