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Brownie Delight

Brownie Delight

Robin J.

Twenty years ago my mom tried this recipe when she didn't have time to make brownies from scratch. I've carried on the tradition!

Ingredients {{adjustedServings}} servings

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Original recipe yields 72 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 51 kcal
  • 3%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 26 mg
  • 1%

Based on a 2,000 calorie diet


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare cake-like brownies as directed on package, except omit nuts.
  3. Beat egg whites until frothy. Gradually beat in sugar, beating until stiff and glossy. Fold in vanilla and nuts. Spread over brownie batter.
  4. Bake 40 to 45 minutes.
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I think you should make recipies from scratch, not from the box, because almost everyone can make brownies from the box.


not a big fan of making things out of boxes i put the coating over home made brownie batter. The coating trickled down the sides of my pan and through the batter causing a layer of syrup underneath the brownies. It made them a gooey mess after it was baked. It solidified into a candy like thing which was ok but not supposed to be in brownies. . I really liked how the top looked like the store bought ones and next time i would bake the brownies for a while before putting the coating on. Great addition to an old recipe but needs to be perfected


These were fine... just not as "delight"-ful as I'd wished. I used them for an open house/picnic (my Aunt and Uncle's 50th Anniversary) and a lot of people enjoyed them. The top is pretty crumbly, making them a little messier than I'd expected. On first examination, everyone thought the topping was peanut butter... though they still liked it after they found out that wasn't the case. Two people asked for the recipe, so it must be decent! Seems like it needs a little something extra... though I'm not quite sure what.