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Dill Butter

Dill Butter

  • Prep

    5 m
  • Ready In

    5 m
Holly

Holly

My soon to be mother-in-law told me about this. It's great on toast and perfect for cooked carrots and potatoes. The addition of the oil makes it soft and spreadable.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 48 servings

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Nutrition

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  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 0.1g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Place butter, oil, and dill in a mixing bowl. Beat until well blended. Store covered in the refrigerator.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

mis7up
13

mis7up

3/30/2010

What a wonderful spread. Very light, mild and yet tasty. I've recently started exploring different compound butters and this one is very nice. The dill doesn't have a very strong flavor. So this is a great spread on toast I would agree. I haven't tried it on veggies yet but going to. A little goes along way.

thisiskell
2

thisiskell

10/22/2012

I used fresh dill and a couple cloves of garlic. Delicious!

mk
0

mk

6/2/2012

Wonderful. Great infusion of flavors, and adds a bit of class to a regular spread. Add garlic, etc to jazz it up even more.

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