Dill Butter

Dill Butter

4
Holly 3

"My soon to be mother-in-law told me about this. It's great on toast and perfect for cooked carrots and potatoes. The addition of the oil makes it soft and spreadable."

Ingredients

5 m servings 108 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 108 kcal
  • 5%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 0.1g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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Reviews

4
  1. 6 Ratings

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What a wonderful spread. Very light, mild and yet tasty. I've recently started exploring different compound butters and this one is very nice. The dill doesn't have a very strong flavor. So this...

I used fresh dill and a couple cloves of garlic. Delicious!

his took the delicious taste of butter, and turned it into a dull dill.

Wonderful. Great infusion of flavors, and adds a bit of class to a regular spread. Add garlic, etc to jazz it up even more.