“My soon to be mother-in-law told me about this. It's great on toast and perfect for cooked carrots and potatoes. The addition of the oil makes it soft and spreadable.” - by Holly
Ingredients
Adjust Servings
Original recipe yields 3 cups
Directions
- Place butter, oil, and dill in a mixing bowl. Beat until well blended. Store covered in the refrigerator.
Nutrition
Amount Per Serving (48 total)
- Calories
- 108 cal
- 5%
- Fat
- 12.2 g
- 19%
- Carbs
- 0.1 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"What a wonderful spread. Very light, mild and yet tasty. I've recently started exploring different compound butters and this one is very nice. The dill doesn't have a very strong flavor. So this is a ..." See moregreat spread on toast I would agree. I haven't tried it on veggies yet but going to. A little goes along way."
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