Dill Butter

Dill Butter

3 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    5 m
Holly
Recipe by  Holly

“My soon to be mother-in-law told me about this. It's great on toast and perfect for cooked carrots and potatoes. The addition of the oil makes it soft and spreadable.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

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Directions

  1. Place butter, oil, and dill in a mixing bowl. Beat until well blended. Store covered in the refrigerator.

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Reviews (3)

Rate This Recipe
mis7up
13

mis7up

What a wonderful spread. Very light, mild and yet tasty. I've recently started exploring different compound butters and this one is very nice. The dill doesn't have a very strong flavor. So this is a great spread on toast I would agree. I haven't tried it on veggies yet but going to. A little goes along way.

thisiskell
2

thisiskell

I used fresh dill and a couple cloves of garlic. Delicious!

mk
0

mk

Wonderful. Great infusion of flavors, and adds a bit of class to a regular spread. Add garlic, etc to jazz it up even more.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 108 cal
  • 5%
  • Fat
  • 12.2 g
  • 19%
  • Carbs
  • 0.1 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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Southern Style Honey Butter

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Baby Carrots with Dill Butter