Crunchy Egg Salad

Crunchy Egg Salad

4 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    45 m
Deb
Recipe by  Deb

“If you are looking for a quick, yet very tasty egg salad recipe - look no further. May your taste buds do the tango.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Cool the eggs under cold running water. Peel and chop.
  2. Combine eggs, water chestnuts, mayonnaise, pickle relish, dry mustard, and paprika in a large bowl. Stir until well combined. Season to taste with salt and pepper.

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Reviews (4)

Rate This Recipe
pomplemousse
6

pomplemousse

Pretty good. The flavors are really good, and I love the crunch. If you don't like crunch in your egg salad, don't bother with this one. If you do, though, give this one a try. Very easy, too. I don't have pickle relish so I just used chopped bread and butter pickles, and I added some celery bc I like it in egg salad. Thanks for the recipe!

RachCooks?
5

RachCooks?

Wow. I am not an egg salad fan, but what else does one do with 5 dozen Easter eggs? This is worthy of a try. I didn't have the water chesnuts, but really wish I did. Instead, I substituted celery & red onion. I also used 1/2 mayo & 1/2 miracle whip. I only used 1/2 the mixture, as I prefer the eggs moist. Delicious on the 1st bite! I saved the leftover dressing in case I need to add more to the leftovers. Perfect way to use up some of that paprika my Dad brought me (the non-cooker) back from Hungary. Thanks Deb!

JitterBug589
2

JitterBug589

Didn't like it with the sweet pickle relish :-/

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 477 cal
  • 24%
  • Fat
  • 39.9 g
  • 61%
  • Carbs
  • 18.9 g
  • 6%
  • Protein
  • 13.8 g
  • 28%
  • Cholesterol
  • 436 mg
  • 145%
  • Sodium
  • 1029 mg
  • 41%

Based on a 2,000 calorie diet

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Delicious Egg Salad for Sandwiches

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