Chocolate Marshmallow Frosting

Chocolate Marshmallow Frosting

41
Dana 1

"This creamy, fluffy chocolate frosting is great for cakes and cupcakes. This recipe will frost a two-layered cake, or 24 cupcakes."

Ingredients

15 m {{adjustedServings}} servings 104 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place the marshmallow cream, two-thirds of the confectioners' sugar, melted chocolate, shortening, and half of the half-and-half in a mixing bowl. Beat with an electric mixer until smooth. Alternately add remaining confectioners' sugar and half-and-half until desired level of sweetness and consistency is attained.
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Reviews

41
  1. 48 Ratings

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Easy and yummy! I didn't have any unsweetened chocolate, so I did the 3 tbsp. of cocoa + 1 tbsp. of oil = 1 ounce of unsweetened chocolate method. I used marshmallow fluff and 2% milk instead....

This was very good and got compliments, however I don't think it should be beaten. Instead, I folded the ingredients together because I didn't want to lose any of the fluffiness. It turned out...

i needed a quick frosting and it HAD to have marshmallow cream in it (so my husband said) and this recipe was perfect. I didnt have any half and half, so i used 2% milk. I made 24 chocolate c...