Salted Peanut Cookies

Salted Peanut Cookies

11 Reviews 1 Pic
Kathleen Dickerson
Recipe by  Kathleen Dickerson

“Salted peanut cookies. If you use self rising flour, omit baking soda and salt.”

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Ingredients

Adjust Servings

Original recipe yields 6 dozen

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix shortening (part butter or margarine), brown sugar, eggs, and vanilla thoroughly. Measure flour and sift into a separate bowl. Blend together flour, baking soda, and salt in a separate bowl. Stir into egg mixture. Mix in peanuts.
  3. Drop rounded teaspoons of dough about 2 inches apart on lightly greased baking sheet. Flatten with bottom of greased glass dipped in sugar. Bake 8 to 10 minutes or until golden brown.

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Reviews (11)

Rate This Recipe
LINDON WEBB
12

LINDON WEBB

Very good "peanut lovers" cookie !!!!

JANIEMC
9

JANIEMC

Yummy! Used butter flavored Crisco for the shortening, made sure all the peanuts were split in half, and baked for 13 minutes. Slightly crunchy on the outside. Great cookie that is 'peanut' and not 'peanut butter'!

hfgrad
9

hfgrad

Delicious. I used 1 tsp. vanilla and 1 tsp. almond extract and I think this gave them even more flavor. Served them at a party and they were a real hit.

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 175 cal
  • 9%
  • Fat
  • 10.1 g
  • 16%
  • Carbs
  • 18.7 g
  • 6%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 155 mg
  • 6%

Based on a 2,000 calorie diet

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