Salted Peanut Cookies10 Reviews
“Salted peanut cookies. If you use self rising flour, omit baking soda and salt.” - by Kathleen Dickerson
Original recipe yields 6 dozen
- Preheat oven to 375 degrees F (190 degrees C).
- Mix shortening (part butter or margarine), brown sugar, eggs, and vanilla thoroughly. Measure flour and sift into a separate bowl. Blend together flour, baking soda, and salt in a separate bowl. Stir into egg mixture. Mix in peanuts.
- Drop rounded teaspoons of dough about 2 inches apart on lightly greased baking sheet. Flatten with bottom of greased glass dipped in sugar. Bake 8 to 10 minutes or until golden brown.
Amount Per Serving (36 total)
- 175 cal
- 10.1 g
- 18.7 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Very good "peanut lovers" cookie !!!!..." See more"
"Yummy! Used butter flavored Crisco for the shortening, made sure all the peanuts were split in half, and baked for 13 minutes. Slightly crunchy on the outside. Great cookie that is 'peanut' and not..." See more 'peanut butter'!"
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