Russian Tea Biscuits7 Reviews
“These are a nice addition on any cookie platter.” - by Rosina
Original recipe yields 3 - 6 dozen
- Pre-heat oven to 325 degrees F (165 degrees C).
- Combine flour and salt and set aside.
- In a large bowl, cream together butter and confectioners' sugar blending well. Beat in vodka. Gradually blend in flour/salt mixture. Fold in chopped hazelnuts.
- Break off dough in walnut sized pieces and roll into balls. On ungreased baking sheets place balls 1-1/2 inches apart. Flatten slightly. Bake for 12-15 minutes until lightly colored. Sprinkle hot cookies with confectioners' sugar. Cool on wire racks.
Amount Per Serving (72 total)
- 53 cal
- 3.5 g
- 5 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"Excellent recipe! I followed it exactly with the exception of adding chopped hazelnut since I couldn't find it in the store. I added pecans instead and it was very good. This recipe is simple and quic..." See morek to make! Thanks for sharing!"
"I made these cookies with finely chopped, lightly toasted pecans instead of hazelnuts and they turned out very tasty, light and crisp. However, the recipe doesn't make as many as it promises -- I eve..." See moren scaled up to 72 servings, and this produced less than 3 dozen cookies (my "walnut sized" lumps of dough were about a rounded teaspoon full). The dough was very quick to make in a mixer, though, and satisfying to work with. Thanks for this recipe! "
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