Stir and Drop Sugar Cookies II

Stir and Drop Sugar Cookies II

6 Reviews 1 Pic
Kathleen Dickerson
Recipe by  Kathleen Dickerson

“Delicate brown sugar cookies. If you use self-rising flour, omit baking powder and salt.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 dozen

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Beat egg whites with fork. Stir in vegetable oil, vanilla, and lemon rind. Blend in sugar until mixture thickens.
  3. Measure flour by dipping method or by sifting. Stir together flour, baking powder, and salt; blend into egg mixture. Drop dough by teaspoonfuls about 2 inches apart on ungreased baking sheet. Flatten with oiled bottom of glass dipped in sugar.
  4. Bake 8 to 10 minutes or until a delicate brown. Remove from baking sheet immediately.

Share It

Reviews (6)

Rate This Recipe
jenbridges
4

jenbridges

I made mine with 1 1/2 cups flour and 1/2 cup corn meal but thought the original recipe was great. I liked the not-so-sweetness and the cake-like texture. These are great late-night cookies-- I made these at midnight and it was nice to just drop them on the pan instead of rolling out dough!

uhhuhhim
4

uhhuhhim

I followed the recipe EXACTLY and they were absolutely horrible. They had no flavor whatsoever. All I could taste was the baking soda. Horrible!

sue3176
3

sue3176

We thought these cookies were really good. They are on the plain side, not too sweet but perfect with coffee/tea. They baked up beautifully. You could add icing if wanted them sweeter but we actually prefer the plain cookie. Thanks for a great recipie! I'll definitely be making these again and again.

More Reviews

Similar Recipes

Mrs. Fields Sugar Cookies
(213)

Mrs. Fields Sugar Cookies

No Roll Sugar Cookies
(113)

No Roll Sugar Cookies

Becky's Sugary Sugar Cookies
(80)

Becky's Sugary Sugar Cookies

Super Sugar Cookies
(50)

Super Sugar Cookies

Nutty Crispy Sugar Cookies
(37)

Nutty Crispy Sugar Cookies

Stir and Drop Sugar Cookies I
(40)

Stir and Drop Sugar Cookies I

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 119 cal
  • 6%
  • Fat
  • 6.2 g
  • 10%
  • Carbs
  • 14.4 g
  • 5%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 96 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

No Roll Sugar Cookies

>

next recipe:

Becky's Sugary Sugar Cookies