Simple Pineapple Stuffing9 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“A delectable sweet and savory dish! Perfect as a side dish. Made with pineapple, bread, sugar, condensed milk etc. I make this for every holiday as it is HIGHLY requested by friends and family. Even if you are not a huge pineapple fan, it will please your taste buds without a doubt.” - by lindslu01
Original recipe yields 1 pan
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch glass baking dish with vegetable cooking spray.
- Stir together, drained pineapple, milk, sugar, and eggs in a large bowl; mix well. Gently fold bread cubes in, until well moistened. Pour mixture into prepared dish.
- Bake in preheated oven until lightly golden on top, 25 to 30 minutes.
Amount Per Serving (12 total)
- 176 cal
- 3.1 g
- 33.1 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"This is a great receipe. It goes great with ham. My family asks me to make this every holiday...." See more"
"It is true that this recipe is easy, but it wasn't great. I have been making the other pineapple stuffing recipe on this site for years, but when I saw this one I liked that it used less eggs and no ..." See morebutter. We had a bake off and I made both recipes today and the kids and I had both. The other recipe browned up better and tasted better (probably due to the butter). "
Easy Baked Pineapple
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