Simple Pineapple Stuffing

9 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Recipe by  lindslu01

“A delectable sweet and savory dish! Perfect as a side dish. Made with pineapple, bread, sugar, condensed milk etc. I make this for every holiday as it is HIGHLY requested by friends and family. Even if you are not a huge pineapple fan, it will please your taste buds without a doubt.”

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Adjust Servings

Original recipe yields 1 pan



  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch glass baking dish with vegetable cooking spray.
  2. Stir together, drained pineapple, milk, sugar, and eggs in a large bowl; mix well. Gently fold bread cubes in, until well moistened. Pour mixture into prepared dish.
  3. Bake in preheated oven until lightly golden on top, 25 to 30 minutes.

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Reviews (9)

Rate This Recipe


This is a great receipe. It goes great with ham. My family asks me to make this every holiday.



It is true that this recipe is easy, but it wasn't great. I have been making the other pineapple stuffing recipe on this site for years, but when I saw this one I liked that it used less eggs and no butter. We had a bake off and I made both recipes today and the kids and I had both. The other recipe browned up better and tasted better (probably due to the butter).



I thought that this was good, but everyone over for easter loved it! My father inlaw even said it was outrageous. I liked the ingredients in this recipe better than others.

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Amount Per Serving (12 total)

  • Calories
  • 176 cal
  • 9%
  • Fat
  • 3.1 g
  • 5%
  • Carbs
  • 33.1 g
  • 11%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 203 mg
  • 8%

Based on a 2,000 calorie diet



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Pineapple Stuffing


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Grammy Smith's Pineapple Stuffing