Simple Pineapple Stuffing

9 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“A delectable sweet and savory dish! Perfect as a side dish. Made with pineapple, bread, sugar, condensed milk etc. I make this for every holiday as it is HIGHLY requested by friends and family. Even if you are not a huge pineapple fan, it will please your taste buds without a doubt.” - by lindslu01

Ingredients

1 (15.25 ounce) can crushed pineapple, drained
1 (5 ounce) can sweetened condensed milk
1/2 cup white sugar
12 slices white bread, cubed
3 beaten egg

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Metric US

Original recipe yields 1 pan

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch glass baking dish with vegetable cooking spray.
Stir together, drained pineapple, milk, sugar, and eggs in a large bowl; mix well. Gently fold bread cubes in, until well moistened. Pour mixture into prepared dish.
Bake in preheated oven until lightly golden on top, 25 to 30 minutes.

Nutrition

Amount Per Serving (12 total)

Calories
176 cal
9%

Fat
3.1 g
5%

Carbs
33.1 g
11%

Based on a 2,000 calorie diet

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Reviews (9)

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NINABAMBAM

Nov. 17, 2006

"This is a great receipe. It goes great with ham. My family asks me to make this every holiday...." See more"

KANANICOOKS

Sep. 8, 2009

"It is true that this recipe is easy, but it wasn't great. I have been making the other pineapple stuffing recipe on this site for years, but when I saw this one I liked that it used less eggs and no ..." See morebutter. We had a bake off and I made both recipes today and the kids and I had both. The other recipe browned up better and tasted better (probably due to the butter). "

Mia

Mar. 24, 2008

"I thought that this was good, but everyone over for easter loved it! My father inlaw even said it was outrageous. I liked the ingredients in this recipe better than others. ..." See more"

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