Simple Pineapple Stuffing

lindslu01 0

"A delectable sweet and savory dish! Perfect as a side dish. Made with pineapple, bread, sugar, condensed milk etc. I make this for every holiday as it is HIGHLY requested by friends and family. Even if you are not a huge pineapple fan, it will please your taste buds without a doubt."


40 m servings 176 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 33.1g
  • 11%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch glass baking dish with vegetable cooking spray.
  2. Stir together, drained pineapple, milk, sugar, and eggs in a large bowl; mix well. Gently fold bread cubes in, until well moistened. Pour mixture into prepared dish.
  3. Bake in preheated oven until lightly golden on top, 25 to 30 minutes.
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Your rating



  1. 11 Ratings


This is a great receipe. It goes great with ham. My family asks me to make this every holiday.

It is true that this recipe is easy, but it wasn't great. I have been making the other pineapple stuffing recipe on this site for years, but when I saw this one I liked that it used less eggs a...

I thought that this was good, but everyone over for easter loved it! My father inlaw even said it was outrageous. I liked the ingredients in this recipe better than others.

I have now made this twice, and it was a BIG hit both times! I brought it to a family gathering where I had no idea what else would be served. We wound up eating it with pizza. Delish! Last ...

This was delicious! It went so well with our ham dinner. It was so good that there was none left. It tasted like sweet bread kind of danish. It was a nice touch without making rolls. It was a ...

This is fabulous. My son likes to keep some for breakfast and puts maple syrup on it. It is wonderful as a side dish or a dessert. You could even add marashino cherries chopped up if you want it...

The taste of this was ok- just like a sweet bread- and it was easy to make. It didn't have the texture of the stuffing I'm used to (separated cubes of moist bread). It baked into a solid piece w...

This gets a "5" because this is the third EasterI have made this recipe. It is very easy to prepare, and is gone in a flash at the dinner table. It really surprises people. Thank you for this re...

This recipe was super simple and quick to make. I was a side dish to a pork roast and seasoned corn. Also, I have plenty of leftovers and have been eating it for lunch. Next time I will try ...